HOW CAN I GET THE OLD CRISCO BACK? I BAKED MY FAVORITE SUGAR COOKIES YESTERDAY AND WAS SO DISAPPOINTED IN THE RESULT. THEY FLATTEND OUT I HAD TO ADD MORE FLOUR AND THEN THEY WERE TOUGH. WE SHOULD HAVE A CHOICE OF WHICH SHORTING TO BUY. MY PIECRUST WAS NOT THE SAME IT SEEMED CREASY. PLEASE BRING THE OLD BACK.

Ever since the trans fat was removed from Crisco, my pie crust has lost some of its flavor. My father noticed it right away and so have my neighbors. I wish Smucker would provide the public with the old Crisco as well as the 0 trans fat Crisco and let the consumers have a choice as to which one they want to purchase.